This is one of the best cookbooks in my (extensive) cookbook library and one of my family’s favorites! We love the idea that we all eat “baby food” but can adjust it to our individual tastes with a bit of salt and pepper. Every meal made from that cookbook was a success and even our guests enjoyed them. My son, now 19 months old, has been eating Karmel’s meals from his first meal and was always happy with the taste.
I highly recommended it to all my friends with kids.
From nutritional advice for fussy eaters to recipe ideas for the whole family, this cookbook is a must for any kitchen. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting recipes to give your family the best start in life.
Tags: 1405302844, Advice on parenting, Annabel Karmel, birth and baby care, Cookery (Baby foods), Cooking, Cooking / G, Dorling Kindersley Publishers Ltd, Feeding Your Baby and Toddler, General cookery, Pregnancy